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Tea journeys

Travel diary, tales and photos from our journeys to the tea plantations.

A Tea Garden Without Pesticides, Herbicides, or Chemical Fertilisers

Apr 19, 2018

In the mountains of Xinyang, in search of organic green tea grown without the use of pesticides, herbicides, or chemical fertilisers. Continue reading

Ever Heard of Aged Green Tea?

Apr 17, 2018

Stopping in Zhengzhou to taste the Yunnan tea, white tea, and Fenghuang Dancong of a collector. Continue reading

A Thousand-Year-Old Tea

Apr 15, 2018

Voyage to Guzhu, which has, for over one thousand years, produced the green tea Guzhu Zi Sun (Guzhu Purple Bamboo Shoots).

The First Two Days in Shanghai

Apr 13, 2018

Gabriele is in China for the annual spring trip. The first tastings are had (and orders made) in venerable Shanghai—Tieguanyin, Qimen Hong Cha, and Pu'er. Continue reading

A dialogue with Chae Won-Hwa, Korean Great Tea Master

Apr 17, 2017

Nannuoshan meets the Great Tea Master Chae Won-Hwan in Seoul, the director of the Panyaro Institute for the Korean Way of Tea. Arguably the greatest living tea master in Korea, Ms. Chae shares with Nannuoshan her attitude to tea with her simple and natural manners. Continue reading