Zhulincun Dashu Bai Cha 2026

This year's fresh harvest has just arrived, and we didn't want to delay making it available while preparing the full description. To ensure you can enjoy this tea at its peak freshness, we've decided to release it immediately.

The complete description will be added shortly.

  • ORIGIN: Zhulin, Nannuoshan, Menghai, Xishuangbanna, Yunnan, China
  • MEANING: Big Tree White Tea from Zhulincun (zhulincun da shu bai cha)
  • CULTIVAR: Da Ye Zhong
  • HARVEST TIME: 20 march 2026
  • TASTE: Xxx, xxx, xxx

Preparation

IN THE TEAPOT
  • Quantity: ~7g slice / 500ml
  • Water temperature: 90°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: ~3.5g half slice / 100ml
  • Water temperature: 90°C
  • Several infusions: 60, 60, 90, 90, 120,… sec

For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves.