This tea has just arrived and is exceptionally fresh. We’re still working on a photo and description, but we’ve made it available immediately for those who want to enjoy it at its peak. Full notes will follow soon; in the meantime, the video below provides a concise sensory profile of first-harvest green teas, including this lot.
For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.
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