THESE DAYS WE ARE MOVING TO AUSTIN. NEW ORDERS WILL BE DISPATCHED ON JULY, 1. THESE DAYS WE ARE MOVING TO AUSTIN. NEW ORDERS WILL BE DISPATCHED ON JULY, 1.

Velvet Matcha

Airily light on the palate, and yet incredibly rich in flavour, the Velvet Matcha represents the product of five generations of experience in tea farming in a region with centuries-long history of matcha cultivation. Created by the award-winning tea master Uejima Noriyasu, it is classed as a ceremonial-grade koicha (‘thick tea’), designed to be whisked into a viscous, tongue-coating paste that glides through the mouth, distributing its cool, spring flavours.

Each 30-gram comes covered in paper wrapping of various patterns.

For the thinner, frothier experience of an usucha, we recommend Uejima-san’s Elegance Matcha.

 

Watch our video tutorial on the Nannuoshan YouTube Channel to learn how to prepare a bowl of matcha.

 

How to Prepare Matcha
  • GRADE:  Koicha ceremonial grade
  • ORIGIN:  Kyotanabe, Kyoto, Japan
  • CULTIVAR:  Samidori & Gokou
  • HARVEST TIME:  Spring 2020
  • TASTE:  Chocolate, cream, extremely smooth
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$52.00 $52.00

Preparation

CLASSIC METHOD
  • Quantity: 2-4g / 50ml
  • Water temperature: 70°C

Sift into chawan and whisk into thick, syrupy consistency with little froth just before drinking.