This Qing Xin Da Mo, also known as Qing Xin Da Pan in other dialects, offers a warm and woody profile, with a full body and malty undertones that create a smooth, comforting experience. Fruity notes unfold with hints of red berries and cherry, balanced by a subtle astringency that brings liveliness to each sip.
As the tea cools, light citrus nuances emerge, accompanied by delicate rhubarb notes for a tangy, refreshing finish. Slightly reminiscent of Red Ruby, available in our Black Tea Collection, this tea from Pinglin combines superior taste with a fair price, making it an excellent choice for those looking for affordable yet high quality teas.
Written by Mauzi
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
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