This Qing Xiang Tieguanyin Superior shines with its complexity. The leaves of this modern, low-oxidation tea smell warm and buttery, with a subtle, mouth-drying sensation that develops over time. The buttery taste is complemented by hints of spinach, while fennel, asparagus, and rosemary emerge through multiple infusions, creating a multi-layered flavor that evolves with each sip.
For those who prefer a more affordable tea, simpler yet bolder in taste, the Qing Xiang Tieguanyin is highly recommended. However, if you are looking for a richer and more complex profile, this Tieguanyin Superior is the perfect choice.
Written by Mauzi
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.