Mengding Huang Ya

Tea has been crafted on the slopes of Mengshan for centuries, and the ancient development of the yellowing process made this mountain’s peak harvest a true delicacy. The fine, downy buds produce a smooth, delicate infusion with notes of soy nuttiness and crisp broccolini, complemented by a gentle spice reminiscent of Sichuan pepper. Balanced between the roasty and the bright, this tea captures the refined essence of yellow teas and is a rewarding choice for anyone seeking one of if not their most elegant expression.

Written by Dominik