High Fire Hong Kong Tieguanyin

This highly roasted Tieguanyin is the specialty of Fukien Tea Company, a third-generation, old style small Hong Kong tea shop in the historical Sheung Wan district. For the past seven decades, Fukien has supplied the city’s inhabitants with this traditional tea. Unlike more modern styles of Tieguanyin that tend to be greener and focused on high-pitched fragrances, Hong Kong style puts comfort and a pleasant drinking experience first. But make no mistake, this tea isn’t just an easygoing people-pleaser—after undergoing more than 60 hours of roasting, it has developed a remarkable depth of flavor. Its upfront caramel sweetness with a full-bodied texture gives the impression of butterscotch while the roast imbues these blackened leaves with notes of dark chocolate and freshly toasted nuts. The warmth of this Tieguanyin doesn’t just envelop the drinker’s palate, but makes one’s whole body feel like it’s being wrapped in a cozy blanket. No matter which situation you may find yourself in, this tea will be here for you. Grab a nice handful of leaves, toss them in a gaiwan, a teapot or even your favorite mug, and enjoy a brief moment of respite and comfort.

While I recommend Zhuni teapots for most Oolongs, this tea also shines in teapots made from Zini. For highly roasted teas, this type of clay further enhances their rich mouthfeel. Furthermore, I recommend using more leaves than usual to better highlight this tea's strengths.

Written by Sigi

If you’re curious about what a traditional Hong Kong tea shop looks like, check out these two videos from our YouTube channel where Gabriele visits Fukien Tea Company.