Biluochun

The new teas have arrived! To ensure you taste them at their freshest, we are making them available before product descriptions and photos are ready. Enjoy the unique flavors of our latest green tea collection today. Descriptions and images coming soon.

  • ORIGIN:  Xishan, Wuzhong, Suzhou, Jiangsu, China
  • MEANING:  Green spring snail (bi luo chun)
  • CULTIVAR:  Work in progress
  • HARVEST TIME:  29 March 2024
  • TASTE:  Work in progress
1
$13.75

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 3 min
GONGFU CHA METHOD
  • Quantity: 2g / 150ml
  • Water temperature: 80°C
  • 3 infusions: 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.