From the storied village of Tongmuguan comes yet another testament to its tea-craft mastery. This unsmoked Zheng Shan Xiao Zhong forgoes the fiery edge of its smoked counterpart, revealing instead a deep, resonant body that highlights notes of dry wood and mouth-filling tannins. Free of bitterness yet unmistakably assertive, it unfolds its character over multiple infusions.
The journey begins with sweet, rounded aromas of molasses and malt, then gradually evolves toward a mineral, subtly oaky finish—an expression that feels pared back to something elemental and sincere, as though inviting the drinker to encounter nature in its most unembellished form.
Written by Dominik
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.