Qing Xiang Tieguanyin Superior 2026

Our Qing Xiang Tieguanyin Superior takes the fresh floral character of the style in a richer, rounder direction.

Sweet flowers lead the aroma and palate, joined by a gentle vegetal note of asparagus. What sets this tea apart is its texture: noticeably thick and smooth, giving the florality more weight and making each infusion feel soft and substantial. Sweetness lingers throughout, resulting in a balanced and satisfying Tieguanyin with both intensity and ease.

For a brighter, more assertive daily drinker, see our Qing Xiang Tieguanyin; for an even more refined and refreshing expression, choose Qing Xiang Tieguanyin Wang.

Written by Mauzi

  • ORIGIN: Houtian, Longjuan, Anxi, Quanzhou, Fujian, China
  • MEANING: Clear scent iron goddess of mercy (qing xiang tie guan yin)
  • CULTIVAR: Tieguanyin
  • HARVEST TIME: 8 October 2025
  • TASTE: Spring flowers, asparagus, sweet cream
1
$14.00

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 100°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 100°C
  • 6 infusions: 30, 45, 45, 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.