Like warming sunshine on a cool spring morning. For this year’s Long Jing Superior, the sought-after notes of roasted chestnut are layered with a particularly soft vegetality, reminiscent of spring vegetables gently roasted in butter.
The liquor is creamy and sweet, with no hint of bitterness, making it excellent for brewing directly in a glass. With its balanced energy and remarkably warming effects, this is an excellent tea to start the day.
Written by Mynta
For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.
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