Transcending distinctions in all categories. The aroma is like fresh-cut grass with an alluring drizzle of red berries, opening the mind to further exploration. When merging with the creamy texture, the flavour evokes oatmeal or even shortcake dusted with raspberry powder. The sips feel refreshingly cool on the lips, while gently warming the body. This is a tea to inspire all the senses.
Written by Mynta
For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.
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