This year's fresh harvest has just arrived, and we didn't want to delay making it available while preparing the full description. To ensure you can enjoy this tea at its peak freshness, we've decided to release it immediately. The complete description will be added shortly.
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
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