Long Jing Superior

Harvested at the dawn of spring, the neatly flattened leaves produce a crystal clear infusion, clearly refined, signaling a pinnacle pick. It is a tea that rewards attentive brewing, with an enticing chestnut aroma that fills the room. The tea soup embodies a savory sweetness: haricot vert and a slight astringency of green coffee, adding a complex touch. An ode to the legacy of Long Jing, its allows one to simply revel in the quality and freshness.


  • ORIGIN:  Qian Dao Hu, Zhejiang, China
  • MEANING:  Dragon well (long jing)
  • CULTIVAR:  Wu Niu Zao
  • HARVEST TIME:  18 March 2024
  • TASTE:  Chestnut, haricot vert, green coffee
1
$30.00

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 80°C
  • 3 infusions: 60, 60, 90 sec

For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.