Crafted from the Mei Zhan cultivar—traditionally associated with aromatic oolong teas—this black tea draws on a lineage known for its refined, expressive character. Here, the leaf is guided toward a different profile, with oxidation and an absence of roasting revealing a softer, more nuanced dimension.
The infusion opens with a gentle floral brightness, layered with citrus tones that bring clarity to the cup, while a restrained maltiness provides subtle structure beneath. Notes of kumquat carry through the finish, joined by a light savory nuttiness reminiscent of roasted soybean, all set against a delicate hint of orange blossom.
Light-footed yet expressive, it offers a composed interplay of fruit, flower, and grain—an elegant interpretation of Mei Zhan in black tea form.
Written by Dominik
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
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