THESE DAYS WE ARE MOVING TO AUSTIN. NEW ORDERS WILL BE DISPATCHED ON JULY, 1. THESE DAYS WE ARE MOVING TO AUSTIN. NEW ORDERS WILL BE DISPATCHED ON JULY, 1.

Fenghuang Dancong Assortment

For all lovers of the Fenghuang Dancong (Phoenix Single-Bush) oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavours. This assortment in two different quantities contains seven teas from Phoenix Mountain in Guangdong, perfect for a comparative tasting.

(Image for illustrative purpose only; see list below for current selection.)

Teas Included:

  • Dong Fang Hong
  • Xingren Xiang
  • Xingren Xiang Superior
  • Milan Xiang
  • Ya Shi Xiang
  • Xing Hua Xiang
  • Dancong Huang Pian
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$102.00 $102.00

Preparation

IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 4–5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 4 infusions: 45, 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.

See individual product pages for more specific brewing recommendations.